Our Story
Mastery of traditional sushi making with the touch of creativity
Yamesushi began as a humble venture in 2015, bringing delicated take-away sushi to busy commuters at the LRT station. Year after year, we managed to open multiple outlets until the unexpected arrival of the pandemic. Like many businesses, we clung onto the hope that everything would go back to normal. Unfortunately, after months of recurring lockdowns and increasing uncertainty about the future, we made the difficult decision to let go of our physical outlets that we had built from Day 1.
Driven by our love for Japanese cuisine and unwavering passion, we started from scratch by transitioning to an online business. Through this transition, we managed to combine our skills in traditional sushi making with our passion of art. It all began when we received a heartfelt request from a customer who wanted to gift her sashimi-loving sister a sashimi cake. From that moment, we began creating sashimi cakes, sushi platters, playful gift boxes, and festive orders, and we haven't stopped since.